+44 (0) 1202 922394

Damaskus and Ceramic Knives

Quentons Ceramic Chef knife <

6'' Ceramic Chef Knife

Product Video
Chef Knife
The blade is made of ceramic material, which is extremely hard, and can take a finely-honed sharp edge.
Bamboo Knife
This minimalist grip handle is made from natural bamboo, providing maximum comfort when using it.
Meat Knife, Butcher's Knife
The chef knife (also known as a 'French knife' or a 'cook's knife') is an all-purpose knife – it has a curved blade which makes it possible to rock the knife against a chopping board for a more precise cut.
Cooks knife
It is perfect for even the most basic tasks, such as slicing vegetables and chopping herbs. The knife's broad blade make for fast and efficient usage – whether the handle is raised or pointing down, the blade remains in contact with the board.
Quentons Knives
Comes in an elegant Quentons box, making this a perfect culinary gift.
French Knife
Ceramic material itself is zirconium oxide. Such material and appropriate technologies allow to achieve knives with the finest characteristics: hardness, low weight, high durability, stain resistance and chemical inertness. Read about pros & cons
Ceramic Knives
Ceramic material is used for making different types of knives: chef, utility, bread, slice and paring.
Quentons Ceramic Knives
This knife is the standard 6'' blade.
Eco-friendly Ceramic
Our ceramic products are made from biodegradable and natural materials. We have chosen to sell ceramic knives because we care about the environment and the manufacturing process is less harmful in comparison to other materials.
Ceramic Knives are Healthy
Ceramic knives are scientifically proven not to be contaminated by acids, juices, salt or other substances during food preparation. Consequently, the knives will not affect the taste of the food or its healthy properties - an ideal choice for mothers having babies. Strong smells of fish, garlic, onion and etc. are easily washed up with warm water.
How to handle ceramic knives
Ceramic knives must be handled with care and stored safely. It means they must be stored separately from other knives or in special knife blocks. Do not use them in cutting hard materials such as frozen food or bones, otherwise they can become blunt or even crack!
Ceramic Chef Knife
Chef Knife
SKU 1464      Dealers please contact via: sales@quentons.com, call: +44 (0) 1202 922394 retail on Finoak.com