Ceramic knives must be handled with care and stored safely. It means they must be stored separately from other knives or in special knife blocks. Do not use them in cutting hard materials such as frozen food or bones, otherwise they can become blunt or even crack!
Ceramic knives are scientifically proven not to be contaminated by acids, juices, salt or other substances during food preparation. Consequently, the knives will not affect the taste of the food or its healthy properties - an ideal choice for mothers having babies. Strong smells of fish, garlic, onion and etc. are easily washed up with warm water.